Nature offers us what we need to live a healthy life, but we often ignore it. People often get infections. Infections such as fungal infections, bacterial infections, herpes, yeast infections, parasites, and more. We get the above-mentioned infections when our immune system isn’t performing at its highest level.
Unfortunately, this happens very often. In the richest countries, we can’t take care of our own health and well-being. Chemical drugs don’t work, but the natural antibiotics are always very beneficial.
Nature has offered its own antibiotic foods, plants, herbs, and spices. If we learn what those foods and plants are, we can protect ourselves from infections and can ensure our immunity system.
In the amazon rainforest, many strains of bacteria, viruses, and fungus attack the trees and plants. Being close to the equator is very humid and hot and so it is a great environment for these infections to grow. Nature is really innovative. These plants develop some of the best antibiotic, anti-bacterial and antifungal properties.
The famous drug companies are aware that plants in nature have the best antibiotic properties but they cannot patent them. But the most important for the Big Pharma is the profit from them. Big Pharma has already done a brilliant job tricking us into thinking that the only want to kill infections in human bodies is to run to them instead of nature.
We can do our own research and we can learn from nature. We know instinctively even that some things we consume have properties that would be good for infections. Onions and garlic for example. Sounds obvious right?
Ingredients You’ll Need:
1/4 cup of chopped organic garlic
3 cups of organic apple cider vinegar
1/4 cup of chopped organic onion
1/4 cup of grated organic ginger
2 fresh organic chili peppers
2 teaspoons of grated horseradish
3 teaspoons of raw honey
2 teaspoons of organic turmeric
How To Prepare This Natural Antibiotic Recipe:
Take a bowl and put all the ingredients, except the apple cider vinegar.
Transfer the combination to a dry glass mason jar.
Then, pour in ACV to the top of the jar. For best results, you should put 2/3 of the jar with dry ingredients, and fill the rest of the jar with apple cider vinegar.
Close the jar carefully and shake it well to mix the ingredients.
Store the jar in a cool and dry place for 14 days. Shake well 4-5 times a day to keep the ingredients mixed.
2 weeks later, squeeze and strain the liquid through a plastic strain. For best results put a clean gauze over it. Squeeze well.
Keep this natural antibiotic tonic in the fridge. For maximum influence, let mixture infuse for a month and a half. You can use the tonic earlier (later than 14 days) or up to a month and a half if you want a stronger version. Take 1 or 2 tbs a few times a day as needed to kill the infection you’re dealing with.
Please like us on facebook https://www.facebook.com/Wikidok360/
Thank you for taking your time for this post and if you found interesting or useful information, share them with your family, friends and colleagues, because maybe they will benefit from this information too.We appreciate your support by sharing this free information