Vegetable Lasagna – Mouth-Watering Pasta Recipe

Vegetable Lasagna wikidok

Everyone loves vegetarian lasagna, right? Here is an easy and healthy vegetarian lasagna recipe, this vegan lasagna is a homely recipes and not the one you get in restaurants. Lasagna is also a perfect dinner idea for Meatless Mondays!


    • 3 tbsp Butter/margarine
    • 2 peeled and diced carrots
    • 1 cup broccoli
    • 1 cup mushrooms
    • 1 diced zucchini
    • 3 tbsp flour
    • 1/2 tsp salt

    • 1/2 tsp each dried lemon rind, oregano, crushed and dried thyme
    • salt and pepper to taste
    • 1 cup, grated Gruyere cheese
    • 1/8 tsp white pepper
    • 3 cups milk
    • a dash ground nutmeg
    • 1 pound lasagna noodles
    • 1 onion
    • 1 diced green or red bell pepper
    • 2 medium, cored and diced tomatoes
    • 1 cup grated Mozzarella


    • Melt three tbsp margarine and saute onions, carrots for 5 minutes.
    • Add the remaining vegetables and seasonings and cook for another 5 minutes.
    • Make the white sauce. Season with salt, pepper and nutmeg. Stir three tbsp of cheese mixture into the white sauce.
    • Cook the lasagna, drain water.

  • Make up the Lasagna. In a prepared pan arrange 1/3 of lasagna noodles in bottom.Spread a layer of vegetable mixture over it, then add 1/3 of remaining cheese and 1/3 of white sauce.
  • Repeat these layers, till you have at least 3 such layers.
  • Cover the last layer with the white sauce, the remaining noodles and cheese.
  • Cover and bake at 375 degrees for 40 minutes.
  • Uncover and bake 10 minutes more.
  • Allow to sit at room temperature for 5 to 10 minutes before serving.

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