The Reason Why Baking Soda Is The Nightmare of the Pharmaceutical Industry

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While many people may not believe it, the fact is baking soda delivers much more health benefits than the abnormally expensive conventional drugs. Baking soda has been proven to prevent or even cure deadly diseases like diabetes and cancer.




According to the result of research findings, cancer is a lactic acid, which is formed when a certain kind of fungus or moldlives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.




This household product known as sodium bicarbonate (baking soda) has been seen to be effective against several ailments and cancer being one of them and the beauty is it has no known side effects.




Oncologists have used baking soda for years in the treatment of cancer. Sodium bicarbonate is administered to patients undergoing radiation and chemotherapy to help fight off the toxicity.

Sodium bicarbonate is added to drinking water to help in the curing of clinical acidosis. It is also common knowledge that sodium bicarbonate has helped in saving numerous lives in emergency cases. When combined with magnesium chloride and iodine the mixture is very effective and is used in a number of hospitals.

Human physiology is facing a major problem in the aspect of bicarbonate ions. This results in higher pH values of blood, which is the bad news here. Enzymes have an essential role in biochemical reactions, and they are largely affected by pH levels.The fact that cells function better is a slightly alkaline environment gives credence to the effectiveness of baking soda.

Diet plays a very important role in keeping the pH levels ofthe blood at acceptable levels. Unfortunately,our modern diet encourages a decrease in the pH level, making it acidic. Cellular activities and functions are drastically hamperedwhen there is an consistent imbalance in the ph value. Cells begin to deteriorate when the pH value is acidic, leading to severe health issues like cancer, gastritis, osteoporosis, diabetes and heart disease, among others.

Baking soda helps in the transportation of oxygen by dilating the blood vessels and releasing oxygen into the cell tissues. This increases the pH value. When the pH value of urine is high, there isn’t crystallization of waste products in the urinary tract. Uric acid causes gout, kidney stones, diabetes and heart diseases. Alcosan, a toxic compound that is formed by fungi in an acidic environment, has been shown to cause various cancers and diabetes. Taking baking soda orally can prevent serious diseases like arthritis, gout, and flu.

Baking soda is an incredible ingredient, and the world becomes more aware of the fact that it has become a real nightmare to pharmaceutical companies.

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This article is not intended to take the place of a competent nutritionist or doctor. It is solely intended to educate people on the vital and perhaps underestimated importance of this nutritional element.

If you suffer from a medical condition, consult your doctor. If you have questions as to the application of this information to your own health, you are advised to consult a qualified health professional.