Simple Way to Get Rid of Your Double Chin

How to Get Rid of a Double Chin

We’ve all tried tricks to hide a double chin—wearing a high-neck top or scarf and tilting our heads just right when our photo is taken.

There’s no denying it. The extra layer of fatty tissue under our chins is most often caused by being overweight. Sagging skin under the chin can also occur as we age and our skin loses elasticity. For a few, it can be genetic.

While there are surgical procedures that can eliminate a double chin, they can be expensive. There are many simple home treatment options to get rid of a double chin that are pocket-friendly and painless.

How to Get Rid of a Double Chin

A double chin is a layer of subcutaneous fat around the neck that sags down and creates a wrinkle, making the owner appear to have a second chin.Double chins are often a natural result of aging or gaining a little weight.

Depending on the bone structure and amount fat deposition in the chin region any person can develop a double chin, but are more common in people who are obese or aged.

Double chin will be more visible when the lower jaw is moved down or when the head of the person is tilted down.

There are many natural methods to remove the double chin but this one is the best – all you need is one ingredient: glycerin.

one tablespoon of glycerin,
few drops of peppermint oil,
half tablespoon of Epsom salt.

Preparation and application

First mix one tablespoon of glycerin with few drops of peppermint oil and half tablespoon of Epsom salt.Apply the mix on the chin and cover it using a cotton ball like a mask. Leave the mask on the chin for half an hour so that all the nutrients are absorbed properly.

Glycerin helps to maintain the moisture of the skin and Epson salt reduces water retention. Wait for a half an hour and after wash the area with cool water.

To have positive results apply it 3 to 5 times daily.

The first results will appear after just a few treatments, you will be surprised how it works.

How to Get Rid of a Double Chin


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This article is not intended to take the place of a competent nutritionist or doctor. It is solely intended to educate people on the vital and perhaps underestimated importance of this nutritional element.

The information in this site is presented for educational purposes only. It is not intended to diagnose or prescribe.

In the event the reader uses the information for his own health, he is in fact prescribing for himself, which is his own constitutional right, and for which the author assumes no responsibility.

If you suffer from a medical condition, consult your doctor. If you have questions as to the application of this information to your own health, you are advised to consult a qualified health professional.