Here is a breakdown of why washing raw chicken can be harmful to your health and how you can still enjoy chicken while avoiding all of those nasty bacteria.
As a lot of people do, probably you are also washing raw chicken before you cook it. At first, it seems that the washing is adequate as you avoid potential contamination caused by the food.
According to Professor Jennifer Kwinlan from the Drexel University, when you buy a frozen chicken, it already has salmonella or Campylobacter or even both, two different types of bacteria that can be found in uncooked chicken. These two bacteria are the main reason for food contamination. Raw chicken is full of bacteria that can cause people to become seriously ill or even worse. The most common causes of food poisoning in North America come from these two bacteria.
Salmonella is a group of bacteria that is commonly found in the intestines of birds. People who eat food contaminated with salmonella develop symptoms such as diarrhea, fever, abdominal cramps, nausea and vomiting. Most people who become sick from salmonella exposure recover after a few days, however some people develop more serious illnesses and sometimes die due to them. An example of one of these illnesses is septicaemia, otherwise known as blood poisoning.
Campylobacter is the leading cause of diarrheal illness in the United States. This illness can last for up to 10 days and causes extreme abdominal pain. Certain long term effects from exposure to campylobacter have also been reported. These include arthritis and the development of a rare disease called Guillan-Barre syndrome. Guillan-Barre syndrome causes muscle weakness and affects the nervous system, and roughly 40% of Guillan-Barre syndrome cases in the United States are attributed to exposure to campylobacter.
According to the Food Standards Agency, campylobacter cannot be “cleansed” through the use of water. In fact, washing uncooked chicken that contains this bacteria can majorly contribute to it’s spread through water particles. This means that if you wash an infected piece of chicken, you not only have to worry about the area that your chicken comes in contact with but also the area that the water you used comes in contact with. This can lead to your kitchen becoming a minefield of harmful bacteria.
How to Avoid Food Poisoning
According to the Food Standards Agency, the best way to ensure that all of the harmful bacteria in your chicken is killed off is to cook it as thoroughly as possible.
Make sure the chicken is steaming hot all the way through before you serve it. Cut in to the thickest part of the meat and check that it is steaming hot with no pink meat and make sure that all of the juices run clear.
Also, be sure to store your chicken at a temperature below 4 degrees Celsius, as storing it at a higher temperature can allow the chicken to become a breeding ground for bacteria.
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This article is not intended to take the place of a competent nutritionist or doctor. It is solely intended to educate people on the vital and perhaps underestimated importance of this nutritional element.
The information in this site is presented for educational purposes only. It is not intended to diagnose or prescribe.
In the event the reader uses the information for his own health, he is in fact prescribing for himself, which is his own constitutional right, and for which the author assumes no responsibility.
If you suffer from a medical condition, consult your doctor. If you have questions as to the application of this information to your own health, you are advised to consult a qualified health professional.