The Man Who Discovered The Cause Of Cancer Wrote A Book On Curing It.
Otto Heinrich Warburg son of physicist Emil Warburg, was a German physiologist, medical doctor and Nobel laureate. Dr. Otto Warburg was the man who discovered the cause of cancer, he was awarded the nobel prize in 1931 for his work.While he is known as finding the cause of cancer, he also had claimed to find the cure. His book was even titled: “Cancer: Its Cause and Its Cure.”
Dr. Warburg discovered that cancer is caused byweakened cell respiration due to lack of oxygen at the cellular level, and proving cancer thrives in anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for cancer is acidity of the human body.
According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level. Dr. Wargburg understood the importance of oxygen and an alkaline environment around the cancerous growth.
Since fermentation was a major metabolic pathway of cancer cells, Warburg reported that cancer cells maintain a lower pH, as low as 6.0, due to lactic acid production and elevated CO2.
He proved that “No Disease, including cancer can live in an alkaline environment” too. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH means higher concentration of oxygen molecules while lower pH means lower concentrations of oxygen. A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. Cancer appears as a rapidly growing external cell covering, with a core of dead cells.
Dr. Warburg stated with some certainty that the root cause of cancer is almost always oxygen deficiency. A lack of oxygen creates an acidic state in the human body. So you need to get as much oxygen on board as possible. So more breathing of fresh air. Get out into nature. Failing that, look for local oxygen treatments and therapy that shortcut the flow of oxygen around your body.
What conclusion could you draw from this?
Foods and drinks that are alkaline are beneficial for helping to remove cancer from the human body. From his research his conclusion was that cancer can not live in an alkaline environment. If you have cancer then wouldn’t it be a natural conclusion to put alkaline foods and drinks such as water into your body as much as possible as opposed to acidic foods which may in fact feed the cancer growth?
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