Easy Shrimp With Tomatoes, Olives and Basil

Shrimp recipesINGREDIENTS

1/2 c olive oil

6 large garlic cloves, chopped

2 T (scant) dried oregano

3 lbs. uncooked medium shrimp, peeled, deveined

3/4 c quartered pitted Kalamata olives (about 4 ounces)

3/4 lb plum tomatoes, seeded, coarsely chopped

1/2 c chopped fresh basil

1 1/2 c coarsely crumbled feta cheese (about 7 oz)

Fresh basil


Step 1
Put 1/2 cup olive oil in a large skillet over medium-low heat.
Step 2
Add garlic and oregano; stir 30 seconds.

Step 3
Add shrimp and olives; saute 3 minutes.

Step 4
Add tomatoes and chopped basil; saute until shrimp are just opaque in center, about 1 minute longer.

Step 5
Season to taste with salt and pepper.

Transfer to large shallow platter over pasta. Sprinkle with feta cheese; garnish with basil,  and enjoy it.