Dissolve Kidney Stones with this Drink!
A kidney stone is a hard mass, crystalline mineral material typically consisting of insoluble calcium compounds formed within the kidney or urinary tract. Kidney stones often have no definite, single cause, although several factors may increase your risk. kidneys filter waste from the blood, they create urine. Salts and other minerals sometimes in urine stick together to form small kidney stones. These vary from the size of a sugar crystal to a ping pong ball, but they are hardly noticed unless they cause a blockage. They may cause intense pain if they break loose and push into the ureters, the narrow ducts leading to the bladder.
Types of kidney stones
Most kidney stones are calcium stones. They can be made of calcium oxalate (most common), phosphate, or maleate. Eating fewer oxalate-rich foods can reduce your risk of developing this type of stone. Oxalate is a naturally occurring substance found in food. Some fruits and vegetables, as well as nuts and chocolate, have high oxalate levels. Your liver also produces oxalate. Dietary factors, high doses of vitamin D, intestinal bypass surgery and several metabolic disorders can increase the concentration of calcium or oxalate in urine. Calcium stones may also occur in the form of calcium phosphate.
Uric acid stones
This type of kidney stone is more common in men than in women. Uric acid stones can form in people who don’t drink enough fluids or who lose too much fluid, those who eat a high- protein diet, and those who have gout or those going through chemotherapy. Certain genetic factors also may increase your risk of uric acid stones.This type of stone develops when urine is too acidic. A diet rich in purines can increase urine’s acidic level. Purine is a colorless substance in animal proteins, such as fish, shellfish, and meats.
Struvite stones form in response to an infection, such as a urinary tract infection. Eliminating infected stones from the urinary tract and staying infection-free can prevent more struvite stones. These stones can grow quickly and become quite large, sometimes with few symptoms or little warning.
Cystine stones are rare. They occur in both men and women who have the genetic disorder cystinuria. With this type of stone, cystine — an acid that occurs naturally in the body — leaks from the kidneys into the urine. These stones form in people with a hereditary disorder that causes the kidneys to excrete too much of certain amino acids (cystinuria).
Other, rarer types of kidney stones also can occur.
Ginger Tea Can Dissolve Kidney Stones, Cleanses The Liver, And Kills Cancer Cells!
Ginger has a long history of use for dissolving kidney stones, relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is rich in Vitamin C, magnesium and other minerals which make it extremely beneficial for your overall health. Ginger owes its flavor and aroma to several different essential oils: gingerol, shogaol and zingerone. Due to its strong anti- inflammatory, anti-parasitic, anti-viral and anti-bacterial properties, ginger is considered to be one of the most powerful foods of the 21st century.
Ginge tea benefits:
Owing to the powerful substances ginger contains, ginger tea is an amazing remedy for treatment of kidney stones, sore muscles, common cold, flu and headaches. This drink can actually destroy the virus causing influenza, cold sores and common colds.
A cup of tea each day can considerably lower your risk of stroke due to the fact that ginger dissolves fat deposits which in fact block the arteries.
Regular consumption of ginger tea strengthens the immune system. It contains great amounts of antioxidants that boosts immunity and helps fight off infections
Ginger tea helps destroy the virus’ that cause common colds, cold sores, and influenza
Ginger tea recipe
¼ teaspoon of ground ginger
¼ teaspoon of ground turmeric
A cup of water
Method of preparation:
The preparation of ginger tea is extremely easy. First, boil some water, add turmeric and ginger and let it simmer for 7-10 minutes. Next, add the milk and then strain the tea in a cup.